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| Catering |
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| Orly's & Upper Crust Bakery |
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| Orly's has, along with The Upper Crust bakery, been a caterer in Chicago for the past fifteen years. Our affairs have ranged from 50 t0 5,000 people, from simple buffets to linen service, from deluxe box lunches to upscale dining, from tastes of the South and the Southwest to Pan-Asian and Italian. |
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| Wedding & Special Event Buffets |
- Warm fresh cornbread
- Corn muffins stuffed with BBQ chicken & melted cheddar cheese
- Crunchy chicken rolls with mango dipping sauce
- Hickory smoked BBQ rib tips and wings
- Louisiana Crab Cakes with dill-tomato dipping sauce
- Fresh broccoli & tomato quiche in little squares
- Hickory BBQ ribs, meaty and thick-cut
- California salad with assorted fresh vegetables and dressings
- Penne pasta, sun-dried tomatoes, broccoli, grated Parmesan & cheddar
- Fresh grilled salmon, tamarind glaze
- Fresh catfish: Louisiana cornmeal fried or Blackened Cajun
- BBQ steak fajitas
- Jambalaya chicken & steak with Creole roasted potatoes
- Roast chicken with dressing
- Fried boneless chicken pieces with assorted dipping sauces
- Collard Greens, slow simmered and seasoned
- Garlic mashed potatoes
- Roasted curried fresh vegetables
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| From Orly's Bakery |
- Assorted mini-cakes: fresh carrot, banana, chocolate, apple-cinnamon
- Cheesecakes: choc-turtle caramel, apple-cinnamon, raspberry swirl
- Chocolate cappucino mousse pie
- Peach cobbler mini-brownies
- Fresh strawberries dipped in our chocolate fudge
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| Prices range from $14.95 - $24.94 per person, call David for details and a free tasting. |
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Bakery & Breakfast: Mon-Fri from 7:00am, Sat-Sun from 8:00am
Lunch & Dinner: Daily from 11:00am
Weekend Brunch & Buffet: Sat-Sun 10:30am - 4:00pm
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©2005-2009 Orlys Catering - All rights reserved.
Orlys Catering, 55th & Hyde Park Boulevard, Chicago, IL
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